Fish & Chips
Deepwater Cod filets hand-dipped in our Firemans #4 Blonde Ale beer batter, served with thick-cut chips, coleslaw and tartar sauce.
Austin Chronicle Critic's Choice: "Best Pub Food in Austin"
Corned Beef & Cabbage
Beer-braised corn beef, served with crisp sauteed cabbage al dente, mashed potatoes and horseradish mustard.
Ground beef in rich brown gravy with onions, carrots and peas topped with lightly browned mashed potatoes. Served with a side salad.
Bangers & Mash
Three bangers (mild sausages) and our homemade mashed potatoes. Served with steamed vegetables.
Thick beef chunks, onion, potato and carrots in a rich Guinness gravy. Served with bread and a small green salad.
Shrimp & Chips
Southern Fried Cajun battered shrimp, served up with thick-cut chips, homemade coleslaw and cocktail sauce.
Two grilled chicken breasts, topped with roasted red peppers, crumbled Feta cheese, drizzled with Balsamic demi-glaze and served with our homemade mashed potatoes
Farfalle "Bow Tie" pasta, diced tomatoes, green onions and red peppers in a spicy Cajun-style cream sauce. Served with garlic bread.
With grilled chicken, 16.49. With grilled shrimp, $16.99
Three skewers of delicioius marinated chicken breast, chunks of red pepper, onion and mushroom. Served with a side salad.
Chicken Tender Platter
Juicy strips of chicken, dipped and dredged in our seasoned flour mix, lightly-fried and served with honey mustard and a side of chips.
Add a side of white gravy, 1.00 additional
Chicken Fried Chicken
Huge tender chicken breast dredged in spiced batter and lightly fried, with gravy, mashers and steamed veggies.