An 8 oz. Ribeye steak, sliced to order and topped with sauteed peppers, onions and melted cheese on a hoagie.
Add sauteed mushrooms for 1.00.
Try a Chicken Philly! As above, but with grilled chicken, 10.49.
Cornmeal-breaded Cod, lightly fried and served in fresh flour tortillas with our sauce on tangy coleslaw. Served with a side salad.
Our 1/4 pound all-beef patty with lettuce, tomato, onion, pickle and mustard with a side of thick cut chips (fries).
No Sauerkraut! - Our own spin on this classic with juicy corned beef, Swiss cheese and our homemade coleslaw topped with tangy Russian dressing on fresh rye bread.
The Isaac Newton
Tasty grilled cheeses plus crisp bacon and tangy sliced apple makes for a special twist on a classic sandwich.
Tender, slow-cooked corned beef served with onions, pickles and horseradish mustard on fresh rye bread.
The Grilled Cheese
Four zesty cheeses, fresh tomato and avocado makes our favorite sandwich a crowd-pleaser.
Chicken Fajita Tacos
Two flour tortillas filled with grilled chicken, cheese and sauteed peppers and onions. Served with black beans and rice.
Marinated to perfection, with lettuce, tomato, onion and honey mustard on a multi-grain bun.
Crispy bacon, fresh lettuce and ripe tomato served up Texas-style on Texas toast with real mayonnaise.
Top with a Fried Egg 1.50
A tasty vegetarian patty with lettuce, tomato, pickle, mustard and low-fat sour cream on a multi-grain bun.
The Chicken Newton
Pulled chicken breast, crisp bacon and tangy green apples chopped and topped with our four-cheese blend then skewered on Texas Toast quarters. A taste treat.