Eats
Everyone expects beer to be the star attraction at a pub (and we are quite proud of ours), but our award-winning menu continues to delight and delivers excellent value as well. Try Irish favorites like Fish & Chips, Corned Beef and Shepherd’s Pie, Texas specialties and more–quality pub dining inside and on our spacious (dog-friendly) patios.
Our kitchen is open till 10pm, and till 11pm on Friday & Saturday.
Online ordering is available through ChowNow for take-away pick up and delivery.
Click the icon, or scan it to see all our food and beverage menus.
Featured Menu Dishes
Our Fish and Chips are a crispy, golden, beer-battered delight, fresh from the fryer and paired with hearty, thick-cut chips. It’s a taste of Ireland right here at B.D. Riley’s, best enjoyed with a pint of our finest draught. Half-portion available too! Come for the food, stay for the craic!
Start your day the Irish way with our Full Irish Breakfast—eggs cooked just how you like ’em, rashers, bangers, black and white puddings, plus grilled tomato, mushrooms, and toasted homemade soda bread. It’s a hearty, traditional feast to fuel your adventures!
Dig into the comfort of our Shepherd’s Pie, a savory treasure of minced lamb and vegetables, crowned with a golden layer of fluffy mashed potatoes. It’s a warm, hearty embrace from the heart of Ireland to you.
A never-frozen 1/2 pound all-beef Angus patty with lettuce, tomato, onion, pickle and mustard served on an egg wash challah bun. Served with thick-cut chips or your choice of side.
Beef. It’s what’s for dinner!
A unique combination of grilled chicken, crispy bacon and tangy green apples chopped and topped with four different cheeses and skewered on Texas Toast quarters. Served with thick-cut chips or your choice of side.
Our traditional slow-cured corned beef, served on a bed of crisp sautéed cabbage, mashed potatoes & spicy horseradish mustard. Like Mom used to make–if you’re lucky.
Warm up your heart with our classic Irish stew, brimming with tender chunks of lamb, hearty potatoes, and a garden’s variety of fresh carrots and peas, all simmering slowly in a rich and savory broth. This is the stuff of home-cooked legends, with bread on the side perfect for soppin’ up every last drop. It’s like a hug from the Emerald Isle itself.
Feast your eyes and belly on our Reuben, a tantalizing twist on the New York deli classic, packed with a generous helping of succulent, slow-cured corned beef. We layer it high with Swiss cheese, sauerkraut, and a slather of creamy Thousand Island dressing between slices of toasted rye bread that’ll crunch with every bite. It’s served up with a side of our golden, seasoned wedge fries—sure to satisfy those cravings.
Get ready to get your hands delightfully messy with our famous wings—crispy on the outside, tender on the inside, and smothered in your choice of sauces from wickedly spicy to sweetly savory. These beauties are a true pub favorite, perfect for sharing, though you might just want to keep them all to yourself. Pull up a chair, grab a pint, and let the good times roll with every bite!
Come celebrate with us for St. Practice Day on Saturday, March 14 and our St. Patrick’s Day celebration on Tuesday, March 17. Expect live music, Irish food, Guinness, dancers, bagpipes, and plenty of craic. No cover charge and family friendly. Doors open at 8:30 AM Saturday and 10 AM Tuesday.
